This jam has no refined sugars and it uses chia seeds as the gelling agent!
Some were excellent, but the problem was always price, as a small jar of really good jam is quite expensive.
Sterilise 2 x 450 ml jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. This is a foolproof raspberry jam recipe for all of those new to jam making! Apricot Jam – From baking to snacking, apricot jam is the perfect summertime jam.
For years I bought my jam, trying many brands, always comparing the different flavors and textures. Oh, yeah… Jam and Nuts Rugelach – These pretty little cookies are perfect for potlucks.
25 min. You can also use it for my Jam Layered Honey Cake.
52 K J’aime.
I've made it using frozen fruit so you can prepare it any time of the year.
Raspberry Jam Recipe & Video: Printer Friendly Page: I love the tart yet sweet flavor of Raspberry Jam. Enjoy right away or keep in an airtight container for up to two weeks. https://apps.facebook.com/raspjam Play the sweetest match-3 game right now!
Sugar free chia seed jam 14 reviews . Other Jam Recipes you Must Try.
Recipe by: cookingismylife. Recipe Notes.
I love to make them for a …
Put 2 - 3 saucers in the freezer before you start.