Instructions. Fresh lemon zest and lemon juice are deliciously added to the batter, which lightly infuses… This tangy, sweet Vegan Lemon Iced Lemon Pound Cake is so moist and delish! It’s simply delicious! It’s from the freezer, but holy cow, it’s really stinkin’ good. It’s simple, it’s fluffy, it’s yummy. This delicious Vegan Lemon Mousse recipe features the new So Delicious Organic Almondmilk with Cashew that has simple and purposeful ingredients, is certified organic, gluten free, vegan, and non-GMO. The lemon curd filling is perfectly flavored and rich and creamy. In a large mixing bowl with the whisk attachment, add the 1 cup of aquafaba, ¾ cup caster sugar, ¼ tsp cream of tartar, and 1 ½ tsp of pure vanilla extract and beat on the highest setting until the meringue begins to thicken, approximately 4 minutes. It’s from a can. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. What do you use instead of egg in a vegan lemon meringue pie? Spray two 8 inch cake pans* with non-stick spray and line the bottoms with parchment paper. Set aside. One thing that I noticed is that when I used my food processor the consistency and texture were not as creamy as when I blend it using my Vitamix. First up, the lemon pudding. I also had to add about 1/4 cup of water because the cream was too thick and my blender, even on high speed, was struggling. It is perfect for spring & summer and lemon lovers are definitely going to want a slice of this citrus heaven! Then whipped cream. Preheat the oven to 350°F (180°C). Lastly, the fruit. This tangy, sweet Vegan Lemon Iced Lemon Pound Cake is so moist and delish! The vegan meringue is light and fluffy and will not deflate on you! Only three ingredients are needed: instant lemon pudding mix, skim milk, and cool whip. I mean, come ON it’s classic. The So Delicious line of Organic Almondmilk with Cashew has 3 flavors: original, vanilla (which we use in this recipe), and unsweetened. This vegan lemon pudding with berries is so rich and decadent! It’s egg-free, dairy-free, food dye-free, and gluten-free when made with a GF crust! Next, the pound cake.